Almond Samah Chiffon

I am still alive and baking, although I am also still too lazy to update with any kind of regularity.  It certainly doesn't help that the internet decided to eat my original post.

In any case, today's cake is that Almond Samah Chiffon from Rose's Heavenly Cakes.



It's been over a year since I made this, so I don't remember very much about it. I think it was for a birthday?



I do remember that I made my own almond flour for this though. Sugar and almonds. A little pricey, but very tasty.



I also had to purchase a bottle of amaretto to brush on the cake. My liquor cabinet is an extremely diverse collection of bottles with only two tablespoons missing from each.



I am very bad at decorating, but I can do simple stuff with a piping bag and whipped cream. Raspberry whipped cream topped this cake and made it extremely tasty.



The cake was ultimately eaten during the weekly pub quiz. Even though we probably didn't do very well, at least we had good eats!