Coffee Chiffonlets

Some of the recipes in Rose's Heavenly Cakes are a little difficult to make not because they're technically tricky, but because I have to have an event or gathering to justify making something that only creates four-six servings.  The Coffee Chiffonlets recipe only makes four cakes, so it definitely falls into this category.

 The cakes required the mini-angelfood cake pan, which I haven't really used since, but totally plan to use more in the future.

It was a little difficult to get the cakes out of the pan after they had baked and cooled.  The really stuck in there and don't look terribly awesome.

But it didn't really matter what they looked like, since I just covered them in coffee-whipped cream anyway.  They were VERY tasty and now I have a giant bottle of kahlua in my liquor cabinet.  At least it never goes bad.

 And the same day we ate those cakes, we saw a bunch of ducks just strolling down the sidewalk outside my friend's house.  There isn't even a pond or anything around there.  Just ducks.  Chilling.